Spiced Chickpea & Roasted Beet Crostini

"give me recipes for 3-4 small plates that will compliment my existing small plate of avocado crema, chipotle butter roasted celeriac, tomato salsa and crumbled feta "

DG-1513334

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12/10/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Earthy roasted beets meet warm spiced chickpeas atop crispy crostini, balanced with a tangy herb yogurt drizzle. This vibrant small plate pairs beautifully with avocado crema and smoky chipotle butter, adding layers of bold, fresh Mediterranean-inspired flavors and satisfying textures.

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Name: Spiced Chickpea & Roasted Beet Crostini
Yield: 4
Ingredients: 1 medium beet, peeled and diced; 1 cup canned chickpeas, drained and rinsed; 1 teaspoon smoked paprika; 1/2 teaspoon ground cumin; 1 tablespoon olive oil, plus more for brushing; 8 slices baguette, toasted; 1/2 cup plain Greek yogurt; 1 tablespoon chopped fresh parsley; 1 teaspoon lemon juice; Salt and pepper, to taste

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