Smoky Chipotle Mayo for Crispy Corn Ribs

"Michelin star quality chipotle mayo recipe for rattlesnake tails (corn ribs)"

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7/10/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A rich, smoky chipotle mayo paired perfectly with roasted rattlesnake tails (corn ribs) for an elevated, bold-flavored snack.

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Name: Smoky Chipotle Mayo for Crispy Corn Ribs
Yield: 4
Ingredients: 1 cup mayonnaise; 2 chipotle peppers in adobo sauce, minced; 1 tablespoon adobo sauce; 1 teaspoon smoked paprika; 1 teaspoon fresh lime juice; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 4 rattlesnake tails (corn ribs), cleaned and cut in half lengthwise; 2 tablespoons olive oil; 1/2 teaspoon sea salt; 1/4 teaspoon cracked black pepper

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