Smoky Chipotle Black Bean and Sweet Potato Tacos

"a crowd-pleasing heathy entree dish. It should be unique and exciting and flavorful. Do not use quinoa,rice or bell peppers. Include a protein but do not use salmon or chicken"

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10/27/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

These Smoky Chipotle Black Bean and Sweet Potato Tacos are a vibrant and flavorful option for any gathering. Packed with protein from black beans and the natural sweetness of roasted sweet potatoes, they are seasoned with a smoky chipotle sauce that brings a delightful warmth. Fresh toppings like avocado and cilantro add a refreshing touch, making these tacos an unforgettable, healthy entree.

tacos vegetarian healthy flavor protein

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Name: Smoky Chipotle Black Bean and Sweet Potato Tacos
Yield: 8
Ingredients: 2 large sweet potatoes, peeled and diced; 1 can (15 oz) black beans, drained and rinsed; 1 tablespoon olive oil; 1 teaspoon smoked paprika; 1 teaspoon ground cumin; 1 teaspoon chipotle chili powder; Salt and pepper to taste; 8 small corn tortillas; 1 avocado, sliced; 1 cup fresh cilantro, chopped; 1 lime, cut into wedges; Optional: 1 cup corn (fresh or frozen)

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