Smoky Cauliflower Purée with Horseradish

"Please invent a recipe that follows the parameters of the following chat: Him: When I was in Copenhagen, I tried this pumpkin dish that they smoked and grated over the plate. Her: Like a parm? Him: Yeah, yeah! Exactly! You have this cauliflower that's really rich. So what if you took horseradish and smoked it ... Her: And what if the cauliflower was ... Him: Mashed? Her: Pureed!"

Thoughtclaw

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8/16/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a tantalizing blend of flavors with this smoky cauliflower purée, enriched with the fiery kick of horseradish. This innovative dish offers a delightful contrast of creamy texture and bold, robust tastes. Perfect as a sophisticated side, it pays homage to Copenhagen’s culinary charm while bringing a modern twist to your dinner table.

cauliflower horseradish smoky purée side-dish

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Name: Smoky Cauliflower Purée with Horseradish
Yield: 4
Ingredients: 1 medium head cauliflower, chopped into florets; 1 tablespoon olive oil; 1 cup vegetable broth; 2 tablespoons horseradish (prepared); 1/2 cup heavy cream; 1 teaspoon smoked paprika; Salt and pepper to taste; Fresh chives, finely chopped (for garnish); Smoked sea salt (for finishing)

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