Smoky BBQ Pulled Chicken with Spiced Quinoa Salad

"gluten yeast egg dairy quinoa free meat, chicken or salmon "

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1/11/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender, slow-cooked pulled chicken coated in smoky BBQ sauce, served with a vibrant spiced quinoa salad packed with colorful veggies and aromatic herbs. A hearty and flavorful gluten, yeast, egg, dairy, and quinoa-free dish perfect for those with dietary restrictions.

gluten-free meat-recipe healthy flavorful dairy-free chicken

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Name: Smoky BBQ Pulled Chicken with Spiced Quinoa Salad
Yield: 4
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 1 cup tomato passata; 1/4 cup apple cider vinegar; 2 tablespoons maple syrup; 1 tablespoon smoked paprika; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 teaspoon ground cumin; 1 teaspoon black pepper; 1/2 teaspoon chili powder; 1/2 teaspoon sea salt; 1 cup white rice, cooked; 1 bell pepper, diced; 1 carrot, peeled and grated; 1/4 cup red onion, finely chopped; 1/4 cup fresh cilantro, chopped; 2 tablespoons lime juice; 2 tablespoons olive oil; Salt and pepper, to taste

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