Smoky Baked Hake with Roasted Veggies

"A baked hake fillet dish with 120g hake fillet seasoned with smoked paprika, garlic, and lemon, served with ½ cup roasted red cabbage, ½ cup roasted cauliflower florets, sprinkled with 1 tbsp hemp seeds, and optional fresh parsley or dill."

DG-163038

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6/22/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender hake fillet seasoned with smoked paprika, garlic, and lemon, served alongside roasted red cabbage and cauliflower, topped with crunchy hemp seeds and fresh herbs.

baked seafood healthy easy gluten-free

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Comments

Name: Smoky Baked Hake with Roasted Veggies
Yield: 1
Ingredients: 4.2 oz hake fillet (120g); 1/2 tsp smoked paprika; 1 garlic clove, minced; 1/2 lemon, juiced and zested; 1/2 cup red cabbage, chopped; 1/2 cup cauliflower florets; 1 tbsp hemp seeds; 1 tbsp olive oil; Salt and pepper to taste; Fresh parsley or dill for garnish (optional)

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