Smoked Paiche and Cocona Citrus Ceviche

"Recipe for a ceviche-style dish using 2 medium coconas (peeled and diced), 150 g smoked paiche (or smoked trout), 1/2 finely chopped red onion, 1 charapita chili or 1/2 yellow chili (seeded), 2 tablespoons fresh cilantro, juice of 3 limes, salt and black pepper to taste, and 1 tablespoon sachaculantro oil or vegetable oil."

DG-8128944

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6/25/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant ceviche combining smoked paiche with tangy coconas, fresh herbs, and a spicy kick from charapita chili.

ceviche smoked seafood citrus spicy fresh

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Name: Smoked Paiche and Cocona Citrus Ceviche
Yield: 2
Ingredients: 2 medium coconas, peeled and diced; 5 oz smoked paiche (or smoked trout), flaked; 1/2 red onion, finely chopped; 1 charapita chili or 1/2 yellow chili, seeded and finely chopped; 2 tablespoons fresh cilantro, chopped; Juice of 3 limes; Salt and black pepper to taste; 1 tablespoon sachaculantro oil or vegetable oil

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