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Chili-Lime Scallops with Sizzling Shishito & Ginger Slaw
"Seared sea scallops kissed with chili oil and fresh lime zest, served in a sizzling cast iron skillet with blistered shishito peppers, honey-garlic glaze, and a flash-fried ginger slaw. Garnished with crushed pink peppercorns and edible electric blue cornflower petals. Served with a neon yuzu margarita rimmed with black lava salt and a single sparkler lit at the table—just for drama."
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Succulent seared sea scallops kissed with spicy chili oil and zesty fresh lime, served sizzling in a cast iron skillet alongside blistered shishito peppers glazed with honey-garlic sauce. A crisp flash-fried ginger slaw adds refreshing crunch. Finished with crushed pink peppercorns and vibrant electric blue cornflower petals, this dish dazzles the senses. Paired with a neon yuzu margarita rimmed in black lava salt and ignited with a sparkler for unforgettable tableside drama.
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