Smoked Flavor Infusion for French Dip Meats

"Seasoning for a French dip sandwich meat that will be smoked"

DG-522000

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8/4/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Elevate your French dip sandwich with a tantalizing seasoning blend designed specifically for smoked meats. This unique combination of spices and herbs will infuse your roast with layers of flavor, enhancing the savory essence of the beef while perfectly complementing the rich au jus. Perfect for gatherings or a cozy night in!

seasoning smoked beef sandwich spices

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Name: Smoked Flavor Infusion for French Dip Meats
Yield: 8
Ingredients: 2 tbsp smoked paprika; 1 tbsp garlic powder; 1 tbsp onion powder; 1 tbsp dried thyme; 1 tbsp coarse black pepper; 2 tsp sea salt; 1 tsp ground cumin; 1 tsp red pepper flakes (adjust to taste); 1 tbsp brown sugar; 1 tsp dried rosemary; 2 tbsp olive oil (for rubbing)

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