Mike Ehrmantraut’s Philly Weinerschnitzel

"Mike Ehrmantraut’s Philly Weinerschnitzel "

BulgarianNachos

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8/8/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the bold flavors of Philly and classic Weinerschnitzel in this unique recipe. Tender beef cutlets are breaded, fried to perfection, and topped with sautéed onions, peppers, and melted provolone cheese. Served on a crusty roll, this dish brings together the best of both worlds in a deliciously satisfying bite.

beef philly weinerschnitzel sandwich cheese crispy

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Name: Mike Ehrmantraut’s Philly Weinerschnitzel
Yield: 4
Ingredients: 4 beef cutlets (4 oz each); 1 cup all-purpose flour; 2 eggs, beaten; 1 cup bread crumbs; 1 teaspoon garlic powder; 1 teaspoon paprika; Salt and pepper to taste; 2 tablespoons olive oil; 1 large onion, thinly sliced; 1 green bell pepper, thinly sliced; 4 slices provolone cheese; 4 crusty rolls

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