Slow-Simmered Garden Ratatouille in the Instant Pot

"ratatouille including eggplant, zucchini and red capsicum made in the instant Pot slow cooker"

Lilou

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9/26/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the hearty flavors of tender eggplant, zucchini, and vibrant red capsicum slow-cooked to perfection in your Instant Pot. This easy ratatouille recipe combines fresh vegetables with fragrant herbs and a rich tomato base, creating a savory, comforting dish that’s perfect as a main or side. The slow cooker function enhances depth and melds flavors beautifully for a rich, rustic French classic.

vegetable slow-cooker french vegetarian healthy easy

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Name: Slow-Simmered Garden Ratatouille in the Instant Pot
Yield: 4
Ingredients: 1 medium eggplant, diced (about 1 pound); 2 medium zucchinis, sliced into rounds; 1 large red capsicum (bell pepper), diced; 1 medium yellow onion, finely chopped; 3 cloves garlic, minced; 1 (14 oz) can diced tomatoes, with juice; 2 tbsp olive oil; 1 tsp dried thyme; 1 tsp dried oregano; 1 bay leaf; Salt and black pepper, to taste; 1/4 cup fresh basil leaves, chopped (optional); 1/4 cup water or vegetable broth

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