"Create a hearty slow cooker Thai red curry feast recipe using these ingredients: 3.9 lb chopped beef sausages, 1.2 lb cubed leg lamb steak, 13.4 oz chopped duck breast, 1 large red onion sliced, 4 cloves garlic minced, 2 tbsp finely chopped ginger, 1/2 cup Thai red curry paste, 3 tbsp fish sauce, 2 tbsp oyster sauce, 2 tbsp brown sugar, 2 cans coconut cream (13.5 oz each), 2 cups water or unsalted stock, 3.2 lb canned beans drained rinsed and pureed, 2 medium carrots sliced, 2 medium sweet potatoes peeled and cubed, 1 large turnip peeled and cubed, 2 capsicums seeded and sliced, 8 oz white cup mushrooms halved, 1 small cauliflower cut into florets, 2 medium zucchini thickly sliced, 1 small head broccoli cut into florets, 2 cayenne peppers finely sliced, 1 jalapeno finely sliced, 2 limes juiced, 1 tbsp lime zest, 1/2 tsp salt or to taste, 1/2 tsp black pepper, and 1/4 cup chopped cilantro for serving. Make it practical and balanced for a home cook, with imperial units, and adapt the bean puree as a thickener in the curry."