"Create a slow cooker Thai red curry feast recipe using these ingredients: 3.9 lb chopped beef sausages, 1.2 lb leg lamb steak cut into cubes, 13.4 oz duck breast cut into cubes, 1 large red onion finely sliced, 2 tsp minced garlic, 2 tbsp finely chopped ginger, 1/2 cup Thai red curry paste, 3 tbsp fish sauce, 2 tbsp oyster sauce, 2 tbsp brown sugar, 13.5 oz coconut cream, 1 cup water, 1 cup salt-reduced chicken stock, 3.2 lb canned beans drained, rinsed, and pureed, 2 medium carrots sliced, 2 medium sweet potatoes peeled and cubed, 1 large turnip peeled and cubed, unsalted roast cashews chopped, 2 capsicums seeded and sliced, 8 oz white mushrooms halved, 1 small cauliflower cut into florets, 1 head broccoli cut into florets, 2 medium zucchinis thickly sliced, 2 cayenne peppers (1 red, 1 green) finely sliced, 1 jalapeno finely sliced, juice of 2 limes, 1 tbsp lime zest, 1/2 tsp black pepper, 1/2 tsp salt, and 1/4 cup cilantro to serve. Make it a complete recipe with imperial units, slow cooker instructions, timing, serving suggestions, and note any food safety considerations for cooking mixed meats in a slow cooker."