"Create a slow-cooked curry/stew recipe using these ingredients: 1350 g Patak's The Original Rogan Josh sauce, Patak's The Original Rogan Josh paste, 1.1 kg beef sausages chopped, 1.44 kg mixed beans pureed, 540 g leg lamb steak cubed, 1 red cayenne pepper, 1/2 jalapeno, red onion, turnip, swede, potato, sweet potato, cauliflower, carrot, broccoli, 1/2 zucchini, white cup mushrooms, sweet corn cobs or cob, and 1 400 ml can of Pandaroo coconut cream. Make it suitable for a slow cooker, with imperial units, and include sensible seasoning and cooking guidance. Aim for a hearty, thick, family-style curry that uses all or most of the ingredients."