Slow Cooker Spiced Veracruz Chuck Roast

"Mexican recipe using 2041 grams (4.5 pounds) of chuck roast, not a stew. Focus on a dish that is low carb, high protein, whole food, and anti-inflammatory, suitable for a diabetic diet. Intermediate cooking skills, average cooking time (30-60 min)."

DG-5049192

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11/7/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender chuck roast slow-cooked with bold Mexican spices, peppers, and tomatoes, perfect for a low-carb, anti-inflammatory diabetic-friendly meal.

slowcooker lowcarb diabetic mexican antiinflammatory

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Name: Slow Cooker Spiced Veracruz Chuck Roast
Yield: 8
Ingredients: 4.5 lbs chuck roast, trimmed and cut into large chunks; 2 tablespoons olive oil; 1 large onion, sliced; 4 cloves garlic, minced; 2 medium tomatoes, diced; 2 medium poblano peppers, seeded and sliced; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; 1/2 teaspoon ground coriander; 1/2 teaspoon dried oregano; 1/4 teaspoon ground black pepper; 1 teaspoon sea salt; 1/4 teaspoon ground cinnamon; 3/4 cup low-sodium beef bone broth; Fresh cilantro, chopped (for garnish); Juice of 1 lime

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