Creamy Salsa Black Bean Chicken Crockpot

"Crockpot Creamy Salsa Chicken with Black Beans Slow cooker chicken breast with black beans, salsa & Neufchatel cheese"

chanthecelt

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12/8/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender chicken breasts simmered with salsa, black beans, and creamy Neufchatel cheese for a protein-packed, low-carb slow cooker meal.

slowcooker highprotein lowcarb batchcook glutenfree antiinflammatory

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Name: Creamy Salsa Black Bean Chicken Crockpot
Yield: 4
Ingredients: 4 boneless skinless chicken breasts (about 24 oz total); 1 can (15 oz) black beans, drained and rinsed; 1 1/2 cups fresh salsa (preferably organic); 4 oz Neufchatel cheese, softened; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1/2 teaspoon smoked paprika; 1/2 teaspoon chili powder; 1/4 teaspoon black pepper; 1/4 teaspoon salt; 1/4 cup low sodium chicken broth; 2 tablespoons chopped fresh cilantro (optional, for garnish)

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