"Create a safer, product-specific beginner-friendly recipe for bell peppers using a Brentwood 1.6-Qt. Multifunction Electric Ceramic Non-Stick Hot Pot Cooker with Stainless Steel Food Steamer. The method should focus on softening and lightly browning peppers rather than true roasting, since this appliance is not an oven. Use imperial units only. Keep the recipe concise, practical, and safe, with short cooking times and frequent stirring/checking. Include a note that the peppers should be checked early to avoid scorching."