Tangy Roasted Dijon Green Beans

"Roasted Dijon Green Beans: A vegetable side dish featuring crisp green beans complemented by a blend of savory and tangy flavors. Ingredients include green beans, Dijon mustard, olive oil, red wine vinegar, fresh tarragon, garlic powder, salt, and pepper. Serves 4."

herve.chief

creator

9/25/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Crisp green beans roasted to perfection with a savory Dijon mustard glaze and fresh tarragon aroma.

vegetable side roasted healthy quick

Related Recipes

Garlic Butter Green Beans

8/13/2025laura_sad24

Garlic Parmesan Smashed Brussels Sprouts

8/4/2025jasonklanier

Garlic Butter Country Mixed Veg Medley

8/9/2024TableTreats

hide ads

Comments

Name: Tangy Roasted Dijon Green Beans
Yield: 4
Ingredients: 1 pound fresh green beans, trimmed; 2 tablespoons Dijon mustard; 2 tablespoons olive oil; 1 tablespoon red wine vinegar; 1 teaspoon fresh tarragon, chopped; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper

No comments yet.