Sizzling Ginger Tofu Stir-Fry

"Some kind of Asian dish with either tofu or ground beef, stir fry veggies, ginger, green onion and rice or noodles"

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4/21/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant Sizzling Ginger Tofu Stir-Fry features crispy tofu, a medley of colorful stir-fry vegetables, and a generous kick of fresh ginger. Tossed together with green onions, this dish is perfect over steamed jasmine rice or noodles for a satisfying meal. Quick to prepare and packed with flavor, it's an excellent way to enjoy plant-based protein and vibrant veggies any night of the week.

tofu stir-fry ginger vegan quick asian

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Name: Sizzling Ginger Tofu Stir-Fry
Yield: 4
Ingredients: 14 oz firm tofu, pressed and cubed; 2 cups mixed stir-fry vegetables (bell peppers, snow peas, carrots); 2 tablespoons vegetable oil; 2 tablespoons fresh ginger, grated; 4 green onions, sliced; 3 cloves garlic, minced; 3 tablespoons soy sauce; 1 tablespoon sesame oil; 1 tablespoon cornstarch; Salt and pepper to taste; 2 cups cooked rice or noodles; Sesame seeds, for garnish

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