Miso-Glazed Rice Noodle Bowl

"rice noodles, miso, garlic, soy sauce, hoisin sauce, rice vinegar wasabi, sesame oil, peanut butter, ground ginger, chives, onion, carrot, zucchini, cucumber, eggplant, "

Playdoh714

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3/14/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant Miso-Glazed Rice Noodle Bowl is a culinary experience that combines umami-rich flavors with fresh vegetables. Tossed in a savory miso sauce with hints of garlic and sesame oil, this dish features a medley of zucchini, carrot, cucumber, and eggplant, all served over delicate rice noodles. It’s a nourishing meal, perfect for vegan and vegetarian palettes!

noodles vegan miso stir-fry asian quick

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Comments

Name: Miso-Glazed Rice Noodle Bowl
Yield: 4
Ingredients: 8 oz rice noodles; 2 tablespoons miso paste; 2 tablespoons soy sauce; 1 tablespoon hoisin sauce; 2 tablespoons rice vinegar; 1 teaspoon wasabi (adjust to taste); 1 tablespoon sesame oil; 2 tablespoons peanut butter; 1 teaspoon ground ginger; 2 chives, chopped; 1 onion, thinly sliced; 1 carrot, julienned; 1 zucchini, julienned; 1 cucumber, sliced; 1 eggplant, diced; 2 cloves garlic, minced; 1 tablespoon olive oil

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