Spiced Tofu and Root Vegetable Stir-Fry

"A recipe using carrot, white radish, and tofu"

DG-4273373

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8/1/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant stir-fry combining crisp white radish, sweet carrots, and silky tofu with savory spices, perfect for a quick and healthy meal.

vegan stir-fry healthy quick asian

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Name: Spiced Tofu and Root Vegetable Stir-Fry
Yield: 2
Ingredients: 1 cup firm tofu, cubed; 1 medium carrot, thinly sliced; 1 cup white radish, thinly sliced; 2 tablespoons vegetable oil; 2 cloves garlic, minced; 1 teaspoon ginger, grated; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 teaspoon sesame oil; 1/4 teaspoon red chili flakes; Salt and pepper to taste; 2 green onions, chopped; 1 tablespoon toasted sesame seeds

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