Sizzling Beef Stir-Fry

"I have half a kelo minced beef I want to make a Chinese dish The only sauce I have is soya sauce Suggest dishes and ingredients "

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4/25/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Transform your half kilo of minced beef into a mouthwatering Chinese stir-fry that's quick, flavorful, and satisfying. With the rich umami of soy sauce, crisp vegetables, and aromatic seasonings, this dish brings the essence of Chinese cuisine right to your kitchen. Perfect for a weeknight dinner, it’s a recipe that balances protein and veggies in every scrumptious bite!

beef stir-fry chinese quick savory

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Name: Sizzling Beef Stir-Fry
Yield: 4
Ingredients: 1 lb minced beef; 2 tablespoons soy sauce; 1 tablespoon cornstarch; 1 tablespoon vegetable oil; 1 cup broccoli florets; 1 bell pepper, sliced; 1 carrot, julienned; 2 cloves garlic, minced; 1 teaspoon ginger, minced; 2 green onions, chopped; 1 tablespoon sesame seeds (optional); Salt and pepper to taste

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