Silky Tonkotsu Ramen Broth from Scratch

"tonkotsu ramen broth"

Omiberry12

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10/7/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the rich, creamy essence of authentic tonkotsu ramen broth, slow-simmered to perfection with pork bones, aromatics, and umami-packed seasonings. This recipe yields a deeply flavorful and velvety soup base that will elevate your homemade ramen noodles, garnished with your favorite toppings for an indulgent Japanese comfort food experience.

ramen broth pork japanese slow-cooked savory

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Name: Silky Tonkotsu Ramen Broth from Scratch
Yield: 6
Ingredients: 5 lbs pork leg bones (including knuckles and marrow bones); 2 lbs pork trotters (optional, for extra richness); 1 large onion, halved; 1 head of garlic, halved crosswise; 2-inch piece of ginger, sliced; 3 green onions, trimmed; 8 cups water (plus more for boiling bones); 2 tbsp vegetable oil; 1 cup dried shiitake mushrooms; 1 cup leeks, chopped; 1 tbsp sea salt; 1 tbsp soy sauce; 1 tbsp mirin; Optional: pork fatback or lard for extra silkiness

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