Classic Cantonese Ramen with Char Siu Pork

"A Cantonese restaurant standard ramen dish with rich broth, tender noodles, and classic toppings like char siu pork, bamboo shoots, soft-boiled egg, and green onions."

DG-112260

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1/10/2026

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Rich, aromatic broth with tender noodles topped with savory char siu pork, bamboo shoots, soft-boiled egg, and fresh green onions.

cantonese ramen pork broth noodles asian

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Name: Classic Cantonese Ramen with Char Siu Pork
Yield: 4
Ingredients: 8 cups chicken broth; 2 cups pork broth; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 tablespoon sesame oil; 1-inch piece ginger, sliced; 3 cloves garlic, minced; 1 tablespoon Shaoxing wine; 12 oz fresh ramen noodles; 8 oz char siu pork, sliced; 1 cup canned bamboo shoots, drained; 4 large eggs; 2 green onions, thinly sliced; Salt and white pepper to taste

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