Silky Broth with Tender Pork Belly Chunks

"watery soups for people that are bad at/dont like cooking, including fatty fatty meat chunks but no veggie chunks, with asian flavours"

georgi

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6/25/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a simple, savory Asian-inspired watery soup featuring melt-in-your-mouth fatty pork belly. This recipe is perfect for those who dislike cooking or chopping veggies, focusing instead on rich flavors from slow-simmered pork, star anise, and subtle garlic undertones. The broth is clear yet hearty, delivering comfort and depth without complicated steps—ideal for easy, satisfying meals with authentic umami.

easy asian pork broth savory comforting

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Comments

Name: Silky Broth with Tender Pork Belly Chunks
Yield: 4
Ingredients: 1 lb pork belly, cut into 1-inch chunks; 6 cups water; 2 whole star anise; 3 cloves garlic, smashed; 1 tbsp soy sauce; 1 tbsp fish sauce; 1 tsp sugar; 1-inch piece fresh ginger, sliced; Salt to taste; 2 green onions, sliced (for garnish); 1 tbsp vegetable oil

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