Silky Chicken Miso Broth

"watery soups for people that are bad at/dont like cooking, including fatty chicken chunks but no veggie chunks, with asian flavours"

georgi

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6/25/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A simple, flavorful watery soup featuring tender fatty chicken chunks immersed in a savory miso-based broth. Perfect for those new to cooking or who dislike veggie chunks, this Asian-inspired soup balances umami from miso and soy, with comforting warmth from ginger and garlic. Ready in under 30 minutes, it’s a comforting bowl of pure chicken goodness with smooth, fragrant broth.

easy asian chicken broth savory quick

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Name: Silky Chicken Miso Broth
Yield: 2
Ingredients: 1 lb fatty chicken thigh chunks (skin on, boneless); 4 cups water; 2 tbsp white miso paste; 1 tbsp low-sodium soy sauce; 1 tsp grated fresh ginger; 1 clove garlic, minced; 1 tsp toasted sesame oil; 1 green onion, thinly sliced (optional, for garnish); Pinch of white pepper; Salt, to taste

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