Shrimp with Saffron Orzo and Fennel
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"shrimp "
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Plump shrimp are seared with smoked paprika and lemon, then finished with a silky white wine, saffron, and butter sauce. They’re served over creamy orzo with crisp fennel, spinach, and parsley for a refined, bright, Mediterranean-style dinner with rich flavor, fresh acidity, and elegant texture contrast.
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