Sesame-Ginger Tofu Stir-Fry Bowl

"vegan Asian"

AWeill

creator

6/7/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant vegan Asian stir-fry features crispy tofu, fresh vegetables, and a bold sesame-ginger sauce. Ready in under 30 minutes, it’s a perfect plant-based dinner packed with umami flavor and wholesome ingredients. Serve over steamed jasmine rice or noodles for a nourishing, satisfying meal that’s gluten-free, protein-rich, and delightfully aromatic.

vegan asian tofu stir-fry gluten-free quick

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Comments

Name: Sesame-Ginger Tofu Stir-Fry Bowl
Yield: 4
Ingredients: 14 oz firm tofu, drained and pressed; 2 tbsp sesame oil, divided; 1 red bell pepper, thinly sliced; 1 cup snap peas; 1 cup shredded carrots; 3 green onions, sliced; 3 cloves garlic, minced; 1 tbsp fresh ginger, grated; 3 tbsp tamari or soy sauce (use gluten-free if preferred); 1 tbsp maple syrup; 1 tbsp rice vinegar; 1 tbsp toasted sesame seeds; 2 cups cooked jasmine rice or rice noodles; Optional garnish: fresh cilantro, chili flakes

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