Seafood Strozzapreti Pasta with Caramelized Scallops & French Mussels

"Seafood Strozzapreti Pasta 900 Caramelized Diver Scallops, French Mussels, Garlic, Basil & White Wine Cal 550 Pro 30-40g Fat 25-35g Carb 40-50g"

DG-670648

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6/25/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a flavorful dish of handmade strozzapreti pasta paired with succulent caramelized diver scallops, French mussels, garlic, basil, and white wine. A seafood lover's dream come true!

seafood pasta scallops mussels basil white-wine

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Name: Seafood Strozzapreti Pasta with Caramelized Scallops & French Mussels
Yield: 4
Ingredients: 1 lb strozzapreti pasta; 8 diver scallops; 1 lb French mussels; 4 cloves garlic, minced; Handful of fresh basil leaves; 1 cup white wine; Salt and pepper to taste; Olive oil for cooking

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