Coastal Catch

"Pan fried hake with mussels recipe"

DonnaFishmonger

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11/17/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Pan fried hake fillets paired with succulent mussels in a flavorful garlic and white wine sauce. This seafood delight boasts a delicate yet robust flavor, perfect for a memorable dinner by the coast.

pan-fried hake mussels garlic white-wine seafood

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Comments

Name: Coastal Catch
Yield: 4
Ingredients: 4 hake fillets (6 oz each); 2 lbs fresh mussels; ¼ cup all-purpose flour; ½ tsp sea salt; ¼ tsp black pepper; 4 tbsp butter, divided; 2 tbsp olive oil; 4 garlic cloves, minced; 1 cup white wine; 1 cup fish or vegetable broth; 1 lemon, zest and juice; 2 tbsp fresh parsley, chopped

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