Savory Vietnamese Eggplant Noodle Bowl

"Vietnamese eggplant noodles tofu"

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4/23/2025

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Experience the vibrant flavors of Vietnam with this enticing eggplant noodle bowl packed with tofu and fresh herbs. Tender eggplant absorbs a flavorful sauce, while tofu adds protein and richness. Served over delicate rice noodles and garnished with crunchy peanuts and fragrant basil, this dish is a satisfying and healthy option for any meal. Enjoy a taste of the East in every delicious bite!

vietnamese noodles eggplant tofu vegan healthy

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Name: Savory Vietnamese Eggplant Noodle Bowl
Yield: 4
Ingredients: 2 medium eggplants, sliced into half-moons; 14 oz firm tofu, pressed and cubed; 8 oz rice noodles; 3 tablespoons vegetable oil; 2 cloves garlic, minced; 2 tablespoons soy sauce; 1 tablespoon hoisin sauce; 1 tablespoon rice vinegar; 1 teaspoon chili paste (adjust to taste); 1 cup bean sprouts; ¼ cup fresh basil leaves, chopped; ¼ cup roasted peanuts, crushed; Lime wedges, for serving

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