Kimchi Eggplant Tofu Rice Bowl

"kimchi, eggplant, firm tofu, japanese rice, low sodium, low fat, miso"

daenacps

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11/19/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy a healthy and flavorful fusion dish with this Kimchi Eggplant Tofu Rice Bowl. The combination of spicy kimchi, tender eggplant, and crispy tofu on a bed of steaming Japanese rice is a burst of deliciousness in every bite. This low sodium and low-fat recipe features the umami-rich flavor of miso, making it a perfect choice for a satisfying and nourishing meal.

kimchi eggplant tofu japanese rice healthy

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Comments

Name: Kimchi Eggplant Tofu Rice Bowl
Yield: 4
Ingredients: 2 cups Japanese rice; 1 medium eggplant; 12 oz firm tofu; 1 cup low sodium kimchi; 2 tablespoons low sodium miso paste; 1 tablespoon sesame oil; 1 tablespoon low sodium soy sauce; 1 tablespoon rice vinegar; 1 teaspoon honey; 1 green onion, chopped; Sesame seeds for garnish

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