Savory Veggie Rice Noodle Stir-Fry

"onion, celery, carrots, baby corn, rice noodles"

guest

creator

4/26/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant stir-fry features tender rice noodles tossed with a medley of crunchy vegetables including onions, celery, carrots, and baby corn. Infused with a savory sauce, this dish is not only light and refreshing but also packed with flavor. Perfect for a quick dinner or a weeknight meal, it’s a wholesome recipe that celebrates the goodness of vegetables.

stir-fry noodles healthy vegan quick vegetables

Related Recipes

Tangy Ginger Chicken Stir-Fry

11/1/2023Oscaroleon

Rainbow Veggie Stir-Fry

10/4/2023chtablenn

Tofu-Veggie Crunch Stir-Fry

5/13/2023Jeri

hide ads

Comments

Name: Savory Veggie Rice Noodle Stir-Fry
Yield: 4
Ingredients: 8 oz rice noodles; 1 medium onion, thinly sliced; 2 stalks celery, sliced; 2 medium carrots, julienned; 1 cup baby corn, cut into halves; 3 tbsp soy sauce; 2 tbsp sesame oil; 1 tbsp garlic, minced; 1 tbsp fresh ginger, minced; 1 tsp red pepper flakes (optional); Salt and pepper to taste; Green onions, for garnish; Sesame seeds, for garnish

No comments yet.