Savory Tofu and Vegetable Dumpling Stew

"tofu, okra, zuccini and dumplings"

DG-4870188

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9/21/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the fusion of tender tofu, vibrant okra, and fresh zucchini in this mouthwatering dumpling stew. The rich flavors come together in a fragrant broth, perfect for a cozy dinner. This dish is packed with nutrients and can be customized with your favorite herbs and spices. A delightful way to enjoy plant-based ingredients that satisfy the senses!

tofu vegetables stew dumplings plant-based

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Name: Savory Tofu and Vegetable Dumpling Stew
Yield: 4
Ingredients: 1 block firm tofu, cubed; 1 cup okra, sliced; 1 medium zucchini, diced; 2 cups vegetable broth; 1 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon baking powder; 1/2 cup water; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 2 cloves garlic, minced; 1 teaspoon ginger, grated; Fresh herbs (cilantro or parsley) for garnish

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