Crispy Pork and Veggie Gyoza

"GyozaPan-fried dumplings filled with minced pork and vegetables, served with a soy-vinegar dipping sauce."

AWeill

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11/4/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the irresistible crunch of pan-fried gyoza packed with savory minced pork and vibrant vegetables. These flavorful dumplings are expertly seared to golden perfection and served with a zesty soy-vinegar dipping sauce that enhances every bite. Perfect for parties, snacks, or a delightful family meal, these gyoza are sure to impress!

gyoza dumplings pork vegetables appetizer asian

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Comments

Name: Crispy Pork and Veggie Gyoza
Yield: 4
Ingredients: 1 cup all-purpose flour; 1/2 cup warm water; 1/2 pound ground pork; 1/2 cup finely chopped cabbage; 1/4 cup grated carrots; 2 green onions, finely chopped; 1 clove garlic, minced; 1 teaspoon ginger, minced; 2 tablespoons soy sauce; 1 teaspoon sesame oil; Salt and pepper to taste; Vegetable oil for frying For the dipping sauce:; 3 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 teaspoon chili oil (optional); 1 teaspoon sesame seeds (for garnish)

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