Savory Pork and Mushroom Dumplings

"Recipe for Pork Dumplings using 1 pound ground pork, 1/2 cup shredded carrots, 1/2 cup finely shredded Napa cabbage, 4 cloves garlic, 2 tbsp minced ginger, low sodium soy sauce, finely sliced and chopped baby Bella mushrooms, wonton wrappers, 1/4 cup minced white onion, 1/3 cup Nori Komi Furikake Seasoning. Include instructions for making the dumplings in a bamboo steamer. Also provide a recipe for a complementary dipping sauce."

MsKitty74

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9/26/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Juicy pork dumplings packed with fresh veggies and umami mushrooms, perfectly steamed in a bamboo steamer and served with a tangy soy dipping sauce.

pork dumplings steamed asian appetizer

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Name: Savory Pork and Mushroom Dumplings
Yield: 4
Ingredients: 1 pound ground pork; 1/2 cup shredded carrots; 1/2 cup finely shredded Napa cabbage; 4 cloves garlic, minced; 2 tbsp minced ginger; 1/4 cup minced white onion; 1/3 cup Nori Komi Furikake Seasoning; 1/2 cup finely sliced and chopped baby Bella mushrooms; 2 tbsp low sodium soy sauce; 1 package wonton wrappers; Water for sealing wrappers and steaming

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