Savory Spinach and Mushroom Toast

"spinach, warburtons thick sliced bread, mushrooms, spring onion, oil, butter, many many spices, seasonings and herbs but no paprika"

Chloeshareese

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4/24/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a flavorful savory toast featuring sautéed spinach and mushrooms on Warburtons thick sliced bread. Enhanced with spring onions and a medley of spices, this dish makes for a nutritious breakfast or a quick snack. Each bite is a delightful mix of buttery texture and aromatic herbs that will awaken your senses. Perfect for any time of the day!

toast spinach mushrooms herbs spices easy

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Name: Savory Spinach and Mushroom Toast
Yield: 2
Ingredients: 4 slices Warburtons thick sliced bread; 1 cup fresh spinach, chopped; 1 cup mushrooms, sliced; 2 spring onions, chopped; 2 tablespoons olive oil; 1 tablespoon butter; 1 teaspoon garlic powder; 1 teaspoon onion powder; ½ teaspoon dried thyme; ½ teaspoon dried oregano; ½ teaspoon black pepper; ½ teaspoon salt; ¼ teaspoon cayenne pepper; ¼ teaspoon turmeric; Fresh parsley for garnish

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