Savory Spinach and Mushroom Stuffed Peppers

"A delicious vegetarian recipe"

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7/6/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Bell peppers stuffed with a flavorful blend of spinach, mushrooms, and quinoa, baked to perfection for a hearty vegetarian meal.

vegetarian baked healthy gluten-free vegetables

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Name: Savory Spinach and Mushroom Stuffed Peppers
Yield: 4
Ingredients: 4 large red bell peppers; 1 cup cooked quinoa; 1 tablespoon olive oil; 1 small onion, finely chopped; 3 cloves garlic, minced; 8 oz mushrooms, chopped; 4 cups fresh spinach, chopped; 1/2 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; 1/2 teaspoon dried oregano; 1/2 teaspoon black pepper; 1/2 teaspoon salt; 1/4 teaspoon red pepper flakes (optional)

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