Savory Simmered Japanese Kabocha Squash

"Japanese Kabocha squash recipe"

Greema4grands

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11/10/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender kabocha squash simmered in a savory soy-ginger and vegetable broth with white wine for a comforting side dish.

japanese vegetarian side-dish squash savory

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Name: Savory Simmered Japanese Kabocha Squash
Yield: 4
Ingredients: 1 small Japanese kabocha squash (about 2 pounds); 2 cups vegetable broth; 3 tablespoons soy sauce; 1 tablespoon dry white wine; 1 teaspoon sugar; 1 teaspoon grated ginger; 1 tablespoon vegetable oil; 2 green onions, thinly sliced

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