Savory Sauté of Spinach, Corn, and Mushrooms

"sauteed spinach, corn and mashrum with herbed butter"

Miteshap

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11/4/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant sauté brings together fresh spinach, sweet corn, and earthy mushrooms, all enhanced by a rich herbed butter. Perfect as a side or a light main dish, this recipe highlights seasonal flavors and offers a quick, nutritious option that satisfies the palate. Elevate your meals with this colorful, aromatic medley that complements any cuisine!

spinach corn mushrooms sauté butter herbed

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Comments

Name: Savory Sauté of Spinach, Corn, and Mushrooms
Yield: 4
Ingredients: 4 cups fresh spinach, washed and trimmed; 1 cup corn kernels (fresh or frozen); 1 cup mushrooms, sliced (such as cremini or button); 3 tablespoons unsalted butter; 1 tablespoon olive oil; 2 cloves garlic, minced; 1 teaspoon fresh thyme leaves; 1 teaspoon fresh parsley, chopped; Salt and pepper to taste

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