Seared Monkfish Gnocchi with Pancetta & Wild Mushrooms

"create a stater using monkfish gnocchi pancetta wild mushrooms onions and butter "

CMG1

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9/11/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This starter features tender monkfish paired with pillowy gnocchi, crispy pancetta, and earthy wild mushrooms sautéed in rich butter and caramelized onions. An elegant, flavor-packed dish that balances savory seafood and smoky bacon with velvety textures, perfect to impress guests or elevate your meal with a gourmet touch.

seafood starter gnocchi pancetta mushrooms butter

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Name: Seared Monkfish Gnocchi with Pancetta & Wild Mushrooms
Yield: 4
Ingredients: 8 oz monkfish, cut into bite-sized pieces; 10 oz potato gnocchi; 3 oz pancetta, diced; 6 oz mixed wild mushrooms, sliced; 1 medium onion, thinly sliced; 3 tbsp unsalted butter; 1 tbsp olive oil; 2 cloves garlic, minced; Salt and freshly ground black pepper, to taste; Fresh parsley, chopped (for garnish); Lemon zest (optional, for brightness)

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