Spicy Buttered Seared Scallops with Fiery Corn Relish

"Seared glazed scallops over fiery corn relish using hot sauce and butter for both the scallops and corn relish"

MB3717

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8/25/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Dive into a delicious combination of plump sea scallops seared in a smoky butter and hot sauce glaze, served over a tantalizing bed of fiery corn relish. This recipe will excite your taste buds with its rich, buttery flavors and fiery kick, making it a perfect dish for any seafood lover.

scallops butter hot-sauce corn spicy seafood

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Name: Spicy Buttered Seared Scallops with Fiery Corn Relish
Yield: 4
Ingredients: 1 lb sea scallops; 4 tablespoons butter; 2 tablespoons hot sauce; 2 cups corn kernels (fresh or frozen); 1 small red bell pepper, diced; 1 jalapeno pepper, finely chopped; 1 small red onion, diced; 2 cloves garlic, minced; 1 tablespoon olive oil; 1 tablespoon lime juice; 1 teaspoon smoked paprika; Salt and pepper to taste; Fresh cilantro, for garnish

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