Savory Salmon Skin Fish Stock

"Fish stock recipe using salmon skins as a base, including typical ingredients like aromatics and herbs, with clear steps for preparation and cooking."

Rudzudels

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3/6/2026

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A rich, aromatic fish stock made from salmon skins and fresh herbs, perfect for soups and sauces.

fish stock seafood broth homemade

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Name: Savory Salmon Skin Fish Stock
Yield: 4
Ingredients: 200g salmon skins, rinsed; 1 large onion, quartered; 1 carrot, peeled and chopped; 1 celery stalk, chopped; 2 garlic cloves, crushed; 1 bay leaf; 5 black peppercorns; 5 sprigs fresh parsley; 1 sprig fresh thyme; 1 small lemon, sliced; 1 litre cold water; 1 tsp salt

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