Ocean Essence Halibut Stock

"halibut stock"

DG-8442075

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10/19/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Unlock the rich flavors of the sea with this homemade halibut stock recipe. Crafted from halibut bones and aromatic vegetables, it provides a savory, umami-rich base perfect for seafood soups, risottos, or sauces. Slow-simmered to extract every bit of oceanic depth, this stock is clear, light, and intensely flavorful—ideal for elevating any seafood dish with fresh, briny notes.

seafood stock broth halibut cooking ocean

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Name: Ocean Essence Halibut Stock
Yield: 6
Ingredients: 900 grams halibut bones and head pieces (cleaned); 1 small onion, quartered; 1 celery stalk, chopped; 1 small carrot, chopped; 2 garlic cloves, smashed; 5 grams fresh thyme; 1 bay leaf; 5 peppercorns; 1 tablespoon olive oil; 2 liters cold water; 30 grams seaweed (wakame or kombu, optional); 10 ml lemon juice; 1 teaspoon salt

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