Savory Roasted Butternut Squash and Carrots with Sautéed Peppers

"A savory roasted butternut squash and carrot dish with sautéed peppers, topped with melted cheese."

guest

creator

6/2/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A hearty and flavorful dish featuring roasted butternut squash and carrots, topped with sautéed peppers and melted cheese for a deliciously comforting meal.

vegetarian roasted cheese fall savory

Related Recipes

Cheesy Broccoli Cassava Pie

9/6/2025lianna

Earthy Wild Mushroom Tart with Thyme Custard &...

5/28/2025Sean.Mahoney06

Golden Veggie Sausage Tomato Bake

5/13/2024adrian.s

hide ads

Comments

Name: Savory Roasted Butternut Squash and Carrots with Sautéed Peppers
Yield: 4
Ingredients: 1 medium butternut squash, peeled and cubed; 3 large carrots, peeled and sliced; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon smoked paprika; 1 red bell pepper, thinly sliced; 1 yellow bell pepper, thinly sliced; 1 small onion, thinly sliced; 2 cloves garlic, minced; 4 ounces shredded sharp cheddar cheese; 1 tablespoon butter; Fresh parsley, chopped (optional, for garnish)

No comments yet.