Savory Pumpkin Goat Cheese Frittata

"Pumpkin and Goat Cheese FrittataA fluffy frittata featuring pumpkin puree, crumbled goat cheese, and fresh herbs for a delightful morning meal."

lauren72010

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12/31/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Start your morning right with this fluffy pumpkin and goat cheese frittata, infused with the warmth of spices and fresh herbs. The creamy goat cheese pairs beautifully with the sweet pumpkin puree, creating a harmonious blend of flavors. Perfect for a weekend brunch or a quick weekday breakfast, this dish is not only nutritious but also a feast for the eyes.

frittata pumpkin breakfast brunch goat-cheese

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Comments

Name: Savory Pumpkin Goat Cheese Frittata
Yield: 4
Ingredients: 6 large eggs; 1 cup pumpkin puree; 4 ounces goat cheese, crumbled; 1/2 cup milk; 1/4 cup finely chopped onions; 2 cloves garlic, minced; 1/4 teaspoon ground nutmeg; 1 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried); 1 teaspoon fresh sage, chopped (or 1/2 teaspoon dried); Salt and pepper to taste; 1 tablespoon olive oil; 1/2 cup baby spinach (optional)

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