Savory Persian Herb Stew

"ghorme sabzi iran"

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4/17/2025

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Experience the essence of Iranian cuisine with this ghorme sabzi recipe, a vibrant herb stew featuring tender lamb, fragrant herbs, and kidney beans. This beloved dish is balanced with savory rates and tangy dried limes, creating a complex flavor profile that immerses you in Persian culture. Serve it over fluffy basmati rice for a truly authentic meal that delights the senses.

persian stew herbs lamb comfortfood

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Comments

Name: Savory Persian Herb Stew
Yield: 6
Ingredients: 1.5 lbs lamb, cut into 1-inch cubes; 2 cups fresh spinach, chopped; 1 cup fresh parsley, chopped; 1 cup fresh cilantro, chopped; 1 cup fresh fenugreek leaves, chopped (or 1 tablespoon dried); 2 medium onions, finely chopped; 1 can (15 oz) kidney beans, drained and rinsed; 2 dried limes, pierced with a fork; 1 teaspoon turmeric powder; 1 tablespoon vegetable oil; 4 cups water; Salt and pepper to taste

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