Herbs and Roots with Split Lamb Breast

"Split lamb breast, herbs, carrots onions potato"

KristinaHurley

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11/24/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Succulent split lamb breast is infused with fresh herbs and roasted with colorful carrots, onions, and potatoes, creating a heartwarming dish. This rustic recipe showcases tender meat braised to perfection with fragrant herbs, delivering rich flavors sure to please at any gathering. Serve it up for a cozy family dinner with leftovers that will warm you up the next day!

lamb herbs rootvegetables roast comfortfood

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Name: Herbs and Roots with Split Lamb Breast
Yield: 4
Ingredients: 2 lbs split lamb breast; 2 cups carrots, cut into chunks; 2 cups potatoes, diced; 1 large onion, sliced; 4 cloves garlic, minced; 1 cup vegetable broth; 2 tbsp olive oil; 2 tsp dried thyme; 2 tsp dried rosemary; Salt and pepper to taste; Fresh parsley for garnish

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