Hearty Khoresh-e Gheymeh Stew

"Khoresh-e GheymehA hearty stew of split peas and tender beef, often garnished with a dollop of tangy yogurt to balance the flavors."

lauren72010

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1/10/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Khoresh-e Gheymeh is a rich Persian stew that features tender beef and split peas simmered in aromatic spices. This hearty dish balances savory flavors with a hint of tang from garnished yogurt, making it perfect for cozy gatherings. Serve with fluffy saffron rice for a filling and comforting meal.

persian stew beef splitpeas comfortfood

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Name: Hearty Khoresh-e Gheymeh Stew
Yield: 4
Ingredients: 1 lb beef, cut into cubes; 1 cup yellow split peas, rinsed; 1 large onion, finely chopped; 2 cloves garlic, minced; 2 medium tomatoes, diced; 2 tablespoons tomato paste; 1 teaspoon turmeric; 1 teaspoon cinnamon; 2 cups beef broth; 1 bay leaf; Salt and pepper to taste; 1 tablespoon vegetable oil; Yogurt for garnish; Fresh parsley for garnish

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