Authentic Persian Khoresh Gheimeh Stew

"Traditional Persian Khoresh Gheimeh (Split Pea Stew) recipe"

DG-8766285

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11/7/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A fragrant, comforting Persian stew featuring tender beef, yellow split peas, and tangy dried lime, simmered to perfection.

persian stew beef traditional comfort

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Name: Authentic Persian Khoresh Gheimeh Stew
Yield: 4
Ingredients: 300g beef stew meat, cubed; 150g yellow split peas, rinsed; 2 medium onions, finely chopped; 3 cloves garlic, minced; 2 dried limes (limoo amani), pierced; 400g canned diced tomatoes; 3 tablespoons tomato paste; 1 teaspoon turmeric powder; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground black pepper; 1 teaspoon salt; 500ml water or beef broth; 4 tablespoons vegetable oil; 1 large potato, cut into thin matchsticks; Oil for frying potatoes

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